Thursday, February 16, 2012
Yummy Corn Casserole Recipe and Review
If you like corn this is a great recipe for you to try!! I found this online and had to try it!
Only 5 Ingredients Needed:
1 can cream corn
1 can whole kernel corn
1 stick salted butter (melted) *You can always switch out the butter for something like "I Can't Believe It's Not Butter" for something more heart healthy*
1 8oz sour cream *low fat would be a healthier option*
1 box Jiffy Corn Muffin mix
How to make and bake:
Preheat your oven to 350 degrees. Mix everything together in large bowl (drain the water from the corn can). Pour into medium size casserole dish. Cook uncovered for 45 min - 1 hour OR until golden brown, take out and Enjoy!
The house smelled amazing while it was cooking and it turned out so moist!!
This would make a great side to compliment some spicy chili or some hot BBQ chicken!
If you decide to try it come back and leave me a comment on how you liked it!