An Organized Chaos of Antidotes, Thoughts, Educational Ramblings, Utter Nonsense and Fun Giveaways... Who Could Ask for Anything Else?
Thursday, February 16, 2012
Yummy Corn Casserole Recipe and Review
If you like corn this is a great recipe for you to try!! I found this online and had to try it!
Only 5 Ingredients Needed:
1 can cream corn
1 can whole kernel corn
1 stick salted butter (melted) *You can always switch out the butter for something like "I Can't Believe It's Not Butter" for something more heart healthy*
1 8oz sour cream *low fat would be a healthier option*
1 box Jiffy Corn Muffin mix
How to make and bake:
Preheat your oven to 350 degrees. Mix everything together in large bowl (drain the water from the corn can). Pour into medium size casserole dish. Cook uncovered for 45 min - 1 hour OR until golden brown, take out and Enjoy!
The house smelled amazing while it was cooking and it turned out so moist!!
This would make a great side to compliment some spicy chili or some hot BBQ chicken!
If you decide to try it come back and leave me a comment on how you liked it!
Subscribe to:
Post Comments (Atom)
Looks delicious! Thanks for sharing!
ReplyDelete